Escribano-Bailón, M. Teresa: search on Z-Library

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1

Red Wine Technology || Wine Color Evolution and Stability

Escribano-Bailón, María Teresa

Year:

2019

Language:

english

File:

PDF, 477 KB

english, 2019

2

Interactions between wine phenolic compounds and human saliva in astringency perception

García-Estévez, Ignacio, Ramos-Pineda, Alba María, Escribano-Bailon, M. Teresa

Journal:

Food & Function

Year:

2018

Language:

english

File:

PDF, 989 KB

english, 2018

3

Anthocyanin composition in fig (Ficus carica L.)

Montserrat Dueñas, José Joaquín Pérez-Alonso, Celestino Santos-Buelga, Teresa Escribano-Bailón

Journal:

Journal of Food Composition and Analysis

Year:

2008

Language:

english

File:

PDF, 240 KB

english, 2008

4

Color Stabilization of Red Wines. A Chemical and Colloidal Approach

Alcalde-Eon, Cristina, García-Estévez, Ignacio, Puente, Victor, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 938 KB

english, 2014

5

Determination of phenolic compounds of grape skins during ripening by NIR spectroscopy

Raúl Ferrer-Gallego, José Miguel Hernández-Hierro, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 488 KB

english, 2011

6

Characterization of procyanidins of Vitis vinifera variety Tinta del Pais grape seeds

Escribano-Bailon, Teresa., Gutierrez-Fernandez, Yolanda., Rivas-Gonzalo, Julian C., Santos-Buelga, Celestino.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 603 KB

english, 1992

7

Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time

Gordillo, Belén, Baca-Bocanegra, Berta, Rodriguez-Pulído, Francisco J., González-Miret, M. Lourdes, García Estévez, Ignacio, Quijada-Morín, Natalia, Heredia, Francisco J., Escribano-Bailón, M. Teresa

Journal:

Year:

2016

Language:

english

File:

PDF, 838 KB

english, 2016

8

Development of a fractionation method for the detection and identification of oak ellagitannins in red wines

Ignacio García-Estévez, M. Teresa Escribano-Bailón, Julián C. Rivas-Gonzalo, Cristina Alcalde-Eon

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 702 KB

english, 2010

9

Feasibility study on the use of near infrared spectroscopy to determine flavanols in grape seeds

Raúl Ferrer-Gallego, José Miguel Hernández-Hierro, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón

Journal:

Year:

2010

Language:

english

File:

PDF, 334 KB

english, 2010

10

Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo

García-Estévez, Ignacio, Andrés-García, Paula, Alcalde-Eon, Cristina, Giacosa, Simone, Rolle, Luca, Rivas-Gonzalo, Julián C., Quijada-Morín, Natalia, Escribano-Bailón, M. Teresa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 297 KB

english, 2015

11

Effect of the presence of different oak ellagitannins in their own disappearance under oxidative or inert atmosphere

García-Estévez, Ignacio, Escribano-Bailón, María Teresa, Alcalde-Eon, Cristina

Journal:

Year:

2019

File:

PDF, 437 KB

2019

12

Relationship between the Sensory-Determined Astringency and the Flavanolic Composition of Red Wines

Quijada-Morín, Natalia, Regueiro, Jorge, Simal-Gándara, Jesús, Tomás, Esperanza, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 676 KB

english, 2012

13

Blending strategies for wine color modification Ⅰ: Color improvement by blending wines of different phenolic profiles testified under extreme oxygen exposures

Li, Si-Yu, Zhao, Pei-Ru, Ling, Meng-Qi, Qi, Meng-Yao, García-Estévez, Ignacio, Escribano-Bailón, María Teresa, Chen, Xin-Jun, Shi, Ying, Duan, Chang-Qing

Journal:

Food Research International

Year:

2020

File:

PDF, 1.82 MB

2020

14

Colour implications of self-association processes of wine anthocyanins

Susana González-Manzano, Celestino Santos-Buelga, Montserrat Dueñas, Julián C. Rivas-Gonzalo, Teresa Escribano-Bailón

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 525 KB

english, 2008

15

Sensory evaluation of bitterness and astringency sub-qualities of wine phenolic compounds: synergistic effect and modulation by aromas

Ferrer-Gallego, Raúl, Hernández-Hierro, José Miguel, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 564 KB

english, 2014

16

A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds

Ferrer-Gallego, Raúl, Hernández-Hierro, José Miguel, Rivas-Gonzalo, Julián C, Escribano-Bailón, M Teresa

Journal:

Journal of the Science of Food and Agriculture

Year:

2013

Language:

english

File:

PDF, 145 KB

english, 2013

17

Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship to Cell Wall Composition at Different Ripeness Stages

Quijada-Morín, Natalia, Hernández-Hierro, José Miguel, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 1.51 MB

english, 2015

18

Screening of Wine Extractable Total Phenolic and Ellagitannin Contents in Revalorized Cooperage By-products: Evaluation by Micro-NIRS Technology

Baca-Bocanegra, Berta, Nogales-Bueno, Julio, García-Estévez, Ignacio, Escribano-Bailón, María Teresa, Hernández-Hierro, José Miguel, Heredia, Francisco José

Journal:

Food and Bioprocess Technology

Year:

2019

Language:

english

File:

PDF, 1.19 MB

english, 2019

19

Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins

Alcalde-Eon, Cristina, Ferreras-Charro, Rebeca, Ferrer-Gallego, Raúl, Rivero, Francisco J., Heredia, Francisco J., Escribano-Bailón, María Teresa

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 7.73 MB

english, 2019

20

Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine

Susana González-Manzano, Montserrat Dueñas, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón, Celestino Santos-Buelga

Journal:

Year:

2009

Language:

english

File:

PDF, 223 KB

english, 2009

21

Behaviour and characterisation of the colour during red wine making and maturation

Enrique García-Puente Rivas, Cristina Alcalde-Eon, Celestino Santos-Buelga, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 422 KB

english, 2006

22

Influence of oenological practices on the formation of biogenic amines in quality red wines

Matilde García-Marino, Álvaro Trigueros, Teresa Escribano-Bailón

Journal:

Journal of Food Composition and Analysis

Year:

2010

Language:

english

File:

PDF, 240 KB

english, 2010

23

Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside

Fanzone, Martín, González-Manzano, Susana, Pérez-Alonso, Joaquín, Escribano-Bailón, María Teresa, Jofré, Viviana, Assof, Mariela, Santos-Buelga, Celestino

Journal:

Year:

2015

Language:

english

File:

PDF, 942 KB

english, 2015

24

Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes

García-Estévez, Ignacio, Quijada-Morín, Natalia, Rivas-Gonzalo, Julián C., Martínez-Fernández, José, Sánchez, Nilda, Herrero-Jiménez, Carlos M., Escribano-Bailón, M. Teresa

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.08 MB

english, 2017

25

New 3-deoxyanthocyanidins from leaves of Arrabidaea chica

Beatriz Devia, Gabriel Llabres, Jan Wouters, Leon Dupont, Maria Teresa Escribano-Bailon, Sonia de Pascual-Teresa, Luc Angenot, Monique Tits

Journal:

Phytochemical Analysis

Year:

2002

Language:

english

File:

PDF, 113 KB

english, 2002

26

Anthocyanins of the anthers as chemotaxonomic markers in the genus Populus L.. Differentiation between Populus nigra, Populus alba and Populus tremula

Alcalde-Eon, Cristina, García-Estévez, Ignacio, Rivas-Gonzalo, Julián C., Rodríguez de la Cruz, David, Escribano-Bailón, María Teresa

Journal:

Year:

2016

Language:

english

File:

PDF, 1.34 MB

english, 2016

27

Stability of petal color polymorphism: the significance of anthocyanin accumulation in photosynthetic tissues

Del Valle, José Carlos, Alcalde-Eon, Cristina, Escribano-Bailón, Mª. Teresa, Buide, Mª. Luisa, Whittall, Justen B., Narbona, Eduardo

Journal:

BMC Plant Biology

Year:

2019

File:

PDF, 2.12 MB

2019

28

Flavanol–anthocyanin condensed pigments in plant extracts

Ana M. González-Paramás, Fátima Lopes da Silva, Pilar Martín-López, Glenda Macz-Pop, Susana González-Manzano, Cristina Alcalde-Eon, José Joaquin Pérez-Alonso, M.Teresa Escribano-Bailón, Julián C. Riva

Journal:

Year:

2006

Language:

english

File:

PDF, 281 KB

english, 2006

29

Influence of climatic conditions on the phenolic composition of Vitis vinifera L. cv. Graciano

Raúl Ferrer-Gallego, José Miguel Hernández-Hierro, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón

Journal:

Analytica Chimica Acta

Year:

2012

Language:

english

File:

PDF, 523 KB

english, 2012

30

Multivariate analysis of the polyphenol composition of Tempranillo and Graciano red wines

Matilde García-Marino, José Miguel Hernández-Hierro, Celestino Santos-Buelga, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón

Journal:

Year:

2011

Language:

english

File:

PDF, 828 KB

english, 2011

31

Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree

Hernández-Hierro, José Miguel, Quijada-Morín, Natalia, Martínez-Lapuente, Leticia, Guadalupe, Zenaida, Ayestarán, Belén, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa

Journal:

Year:

2014

Language:

english

File:

PDF, 1.35 MB

english, 2014

32

Influence of the physiological stage and the content of soluble solids on the anthocyanin extractability of Vitis vinifera L. cv. Tempranillo grapes

José Miguel Hernández-Hierro, Natalia Quijada-Morín, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón

Journal:

Analytica Chimica Acta

Year:

2012

Language:

english

File:

PDF, 916 KB

english, 2012

33

Effect of the presence of different oak ellagitannins in their own disappearance under oxidative or inert atmosphere

García-Estévez, Ignacio, Escribano-Bailón, María Teresa, Alcalde-Eon, Cristina

Journal:

Year:

2019

Language:

english

File:

PDF, 437 KB

english, 2019

34

Qualitative and quantitative analyses of phenolic compounds by HPLC–DAD–ESI/MS in Tunisian Pistacia vera L. Leaves unveiled a rich source of phenolic compounds with a significant antioxidant potential

Aouadi, Meriem, Escribano-Bailón, M. Teresa, Guenni, Karim, Salhi Hannachi, Amel, Dueñas, Montserrat

Journal:

Journal of Food Measurement and Characterization

Year:

2019

Language:

english

File:

PDF, 848 KB

english, 2019

35

Qualitative and quantitative analyses of phenolic compounds by HPLC–DAD–ESI/MS in Tunisian Pistacia vera L. Leaves unveiled a rich source of phenolic compounds with a significant antioxidant potential

Aouadi, Meriem, Escribano-Bailón, M. Teresa, Guenni, Karim, Salhi Hannachi, Amel, Dueñas, Montserrat

Journal:

Journal of Food Measurement and Characterization

Year:

2019

File:

PDF, 848 KB

2019

36

Color-copigmentation study by tristimulus colorimetry (CIELAB) in red wines obtained from Tempranillo and Graciano varieties

García-Marino, Matilde, Escudero-Gilete, María Luisa, Heredia, Francisco José, Escribano-Bailón, María Teresa, Rivas-Gonzalo, Julián Carlos

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 619 KB

english, 2013

37

Validation of a Mass Spectrometry Method To Quantify Oak Ellagitannins in Wine Samples

García-Estévez, Ignacio, Escribano-Bailón, M. Teresa, Rivas-Gonzalo, Julián C., Alcalde-Eon, Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 267 KB

english, 2012

38

New Anthocyanin–Human Salivary Protein Complexes

Ferrer-Gallego, Raúl, Soares, Susana, Mateus, Nuno, Rivas-Gonzalo, Julián, Escribano-Bailón, M. Teresa, Freitas, Victor de

Journal:

Year:

2015

Language:

english

File:

PDF, 10.87 MB

english, 2015

39

MOLECULAR APPROACH OF THE SYNERGISTIC EFFECT ON ASTRINGENCY ELICITED BY MIXTURES OF FLAVANOLS

Ramos-Pineda, Alba M., García-Estévez, Ignacio, Brás, Natércia Fernandes, Martin Del Valle, Eva M., Duenas, Montserrat, Escribano-Bailon, M. Teresa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 944 KB

english, 2017

40

Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception

Raúl Ferrer-Gallego, Rui Gonçalves, Julián Carlos Rivas-Gonzalo, María Teresa Escribano-Bailón, Victor de Freitas

Journal:

Year:

2012

Language:

english

File:

PDF, 841 KB

english, 2012

41

Anthocyanin and flavonol profiles of Vitis vinifera L. cv Rufete grapes

Alcalde-Eon, Cristina, García-Estévez, Ignacio, Martín-Baz, Alberto, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa

Journal:

Biochemical Systematics and Ecology

Year:

2014

Language:

english

File:

PDF, 275 KB

english, 2014

42

Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration

Río Segade, Susana, Torchio, Fabrizio, Gerbi, Vincenzo, Quijada-Morín, Natalia, García-Estévez, Ignacio, Giacosa, Simone, Escribano-Bailón, M. Teresa, Rolle, Luca

Journal:

Year:

2016

Language:

english

File:

PDF, 340 KB

english, 2016

43

Colour and pigment composition of red wines obtained from co-maceration of Tempranillo and Graciano varieties

Matilde García-Marino, José Miguel Hernández-Hierro, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 763 KB

english, 2010

44

The biological activity of the wine anthocyanins delphinidin and petunidin is mediated through Msn2 and Msn4 in Saccharomyces cerevisiae

Alberto Jiménez, Patricia Lisa-Santamaría, Matilde García-Marino, María Teresa Escribano-Bailón, Julián C. Rivas-Gonzalo, José L. Revuelta

Journal:

FEMS Yeast Research

Year:

2010

Language:

english

File:

PDF, 997 KB

english, 2010

45

Thermodynamic and Kinetic Properties of a New Myrtillin–Vescalagin Hybrid Pigment

García-Estévez, Ignacio, Gavara, Raquel, Alcalde-Eon, Cristina, Rivas-Gonzalo, Julián C., Quideau, Stéphane, Escribano-Bailón, M. Teresa, Pina, Fernando

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 2.00 MB

english, 2013

46

Flavanol Quantification of Grapes via Multiple Reaction Monitoring Mass Spectrometry. Application to Differentiation among Clones of Vitis vinifera L. cv. Rufete Grapes

García-Estévez, Ignacio, Alcalde-Eon, Cristina, Escribano-Bailón, M. Teresa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 819 KB

english, 2017

47

An Approach to Study the Interactions between Ellagitannins and Oxygen during Oak Wood Aging

García-Estévez, Ignacio, Alcalde-Eon, Cristina, Martínez-Gil, Ana María, Rivas-Gonzalo, Julian C., Escribano-Bailon, M. Teresa, Nevares, Ignacio, del Alamo-Sanza, Maria

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 1.47 MB

english, 2017

48

Stability of petal color polymorphism: the significance of anthocyanin accumulation in photosynthetic tissues

Del Valle, José Carlos, Alcalde-Eon, Cristina, Escribano-Bailón, Mª. Teresa, Buide, Mª. Luisa, Whittall, Justen B., Narbona, Eduardo

Journal:

BMC Plant Biology

Year:

2019

Language:

english

File:

PDF, 2.12 MB

english, 2019

49

Recent Advances in Polyphenol Research (Lattanzio/Recent Advances in Polyphenol Research) || Front Matter

Santos-Buelga, Celestino, Escribano-Bailon, Maria Teresa, Lattanzio, Vincenzo

Year:

2010

Language:

english

File:

PDF, 141 KB

english, 2010

50

Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision

Francisco J. Rodríguez-Pulido, Raúl Ferrer-Gallego, M. Lourdes González-Miret, Julián Carlos Rivas-Gonzalo, María Teresa Escribano-Bailón, Francisco J. Heredia

Journal:

Analytica Chimica Acta

Year:

2012

Language:

english

File:

PDF, 236 KB

english, 2012

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